menu
Brunch Winter 2026
*brunch burger, double smash patty, red rock cheddar, dijonaise, caramelized onion, focaccia bun | 17
(add egg | 19)
waffle, duck confit, spiced maple syrup, meyer lemon jam | 24
(veg available | 14)
*eggs benedict, poached eggs, ham, mushroom duxelles, hollandaise, arugula | 21
(veg available | 14)
*french omelette, stracciatella cheese, herbed vermouth sauce, arugula | 21
(gf/veg)
*brunch risotto, mushroom conserva, hollandaise, poached egg, herb salad | 21
(veg)(gf available)
herbst breakfast, 2 eggs your way, chicken sausage, ham, or pork belly, hashbrowns, toast | 20
(gf/veg available | 16)
Danish pancakes, seasonal jam | 13
(veg)
sides
hashbrowns | 10
(gf/veg)
*two eggs, any way | 6
(gf/veg)(df available)
smoked pork belly | 11
(gf/df)
chicken maple sausage | 9
(gf/df)
bread, butter, jam | 8
(veg)
baked goods
seasonal scone | 6
(veg)
bombolone | 5
(veg)
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Winter 2026
small plates
ricotta toast, charred onion, squash tempura, pear espelette jam | 18
(veg)
grilled beets, citrus, preserved strawberry vinaigrette, stracciatella, almond | 20
(veg/gf)(df available)
heirloom potato salad, trout roe, dill, rye, dijon vinaigrette | 20
(df)(gf/veg available)
*beef tartare, Dover Producers beef, preserved pepper aioli, potato chips | 20
(df)(gf available)
grains
risotto, brie cream, roasted celery root, pomegranate, hickory nuts | 31
(gf/veg)(df available)
lumache verde, bolognese, parmesan cream, fennel | 31
(gf/df available)
agnolotti, turnip, peanut miso, mushroom broth, kale, calabrian chile oil | 31
(veg)
not so small
*Dover Producers butcher’s cut steak, maple glaze, fried hominy, preserved jimmy nardello jus | MP
(gf)(df available)
Wild Acres half chicken, bagna càuda, grilled daikon | 37
(gf)
*grilled snapper, le puy lentils, preserved kumquat, fennel, spiced pepitas | 39
(gf)(df available)
*dry aged duck, sunchoke, sage, mediera jus, amaranth | 44
(gf)(df available)
sides
grilled carrots, harissa yogurt, sunflower seed dukkah, pickled sultanas | 15
(gf/veg)(df available)
la ratte fingerling potatoes, garlic vinaigrette, bean puree, lemon | 12
(gf/df/veg)
Waxwing Farms spinach, shallot confit, salted daikon | 10
(veg/gf)(df available)
grilled focaccia, whipped butter | 7
(veg)(df available)
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Winter 2026
oat milk panna cotta, poached apple, oat streusel, caramelized sunchoke | 15
(df/gf available)
olive oil cake, cardamom black tea, pomegranate sabayon, white chocolate | 15
(veg)(df available)
oatmeal chocolate chip cookie | 3.50
(veg)
DESSERT COCKTAIL
Cold Brew Martini organic vodka, coffee liqeur, amaro, cold brew coffee | 16
DESSERT WINE
Lustau Amontillado Los Arco dry Jerez Sherry, Spain (2 oz) | 11
Los Bermejos Malvasía Volcánica Naturalmente Dulce. Lanzarote, Spain (2 oz) | 11
Robert Sinksy Late Harvest 2023 Organic Muscat. Los Carneros, CA (2 oz) | 12
AMARO/BITTER
Casoni Finale Emilia | 10
Cardamaro | 10
Negroni Antica Amaro | 10
Petovia Pelinkovec | 9
Forthave Marseille | 15
Fernet Branca | 10
COFFEE/HERBAL TEA
Dogwood French Press | 6/17
Sacred Blossom Herbal Tea (Hot|Iced) | 5
beverages
Wine by the Glass
SPARKLING
Prosecco D.O.C. Tre Santi “Frizzante” Italy | 14/42
Lambrusco 2024 Zanasi. Emilia-Romagna Italy | 14/42
ROSÉ & ORANGE
Müller-Thurgau & Silvaner Schlossmühlenhof “Das ist keine Orange” Rheinhessen, Germany | 14/42
Cabernet Franc La Cabriole. Saumer, France | 15/45
WHITE
Alvarino & Trajadura 2024 Regueiro. Vinho Verde, Portugal | 14/42
Pinot Grigio 2024 Massican. California | 16/48
Sauvignon Blanc 2023 Domaine Sautereau “Sancerre Blanc” Upper Loire, France | 23/69
Chardonnay 2024 Red Tail Ridge “Sans Oak” Finger Lakes, New York | 15/45
RED
*Cinsault 2022 Natte Valleij. South Africa | 15/45
Pinot Noir NV Pépin. Alsace, France | 19/57
Syrah 2022 Piedrasassi “PS” Santa Barbara,CA| 19/56
Zinfandel 2022 Marietta “ROMÁN” CA | 15/45
Cabernet Sauvignon 2022 Miro. Sonoma, CA | 16/48
Aglianico 2021 Terradora. Campania, Italy | 13/40
*chilled red
BY THE BOTTLE WINE LIST AVAILABLE BY REQUEST
Brunch Cocktails
FULL PROOF
Cold Brew Martini Vodka, Coffee liqeur, Angostura bitters, Amaro | 16
M.O.R. (Mimosas On Raymond) CAVA bubbles with choice of: orange, cranberry, grapefruit, seasonal | 13
Strawberry Spritz Strawberry-infused Aperitivo Spritz | 14
NO PROOF
Mimosa Prima Pavé Blanc de Blancs, choice of: orange, cranberry, grapefruit, seasonal | 13
Dogwood Drip Coffee Bottomless | 6
Sacred Blossom Herbal Tea (Hot/Iced) | 6
Fruit Juice (choice of): orange, grapefruit, cranberry | 4
Dinner Cocktails
MINERAL | 16
Full Proof Gray Whale gin, La Fuerza Blanco, Dolin Dry
Low ABV La Fuerza Blanco, Dolin Dry, Prosecco, Benedictine
NA Everleaf Marine, Dry Wit Pippi, lemon
BITTER | 17
Full Proof Ezra Brooks Rye, Cocchi Torino, Negroni Antica Bitter, Cardamaro, Angostura
Low ABV Cocchi Torino, Negroni Antica Bitter, Cardamaro, Abstinence Cape Malt, Angostura
NA Abstinence blood orange & Cape Malt, Dhos bittersweet, Top Note tonic water
SUSTAINABLE | 17
Full Proof Revive Carbon Negative, Gin, herbal tea ice cubes, super, lemon, nogave, cara cara stock
Low ABV La Fuerza Blanco, herbal, tea ice cubes, super lemon, nogave, cara cara stock
NA Dhos Gin Free, herbal tea ice, cubes, super lemon, nogave, cara cara stock
EARTHY | 17
Full Proof La Luna mezcal, Montebello rum, buckwheat piloncillo, bitters
Low ABV Abstinence Cape Malt, buckwheat piloncillo, La Luna mezcal, Montebello rum
NA Dhos NA Blanco, Abstinence Cape Malt, buckwheat piloncillo, lemon
JUICY | 17
Full Proof Hayman’s sloe gin, cranberry-apple jam, lemon, seltzer
Low ABV Orchard Liqueurs: pear, peach, cherry, & cassis, cranberry-apple jam, lemon, seltzer
NA Dhos NA orange-vanilla, cranberry-apple jam, lemon, seltzer
Beer
Pilsner Pryes “Pragmatic Pils” Minneapolis, MN | 8
IPA Blackstack Brewing “Local 755” Saint Paul, MN | 8
Heirloom Cider Milk & Honey, St. Joseph, Minnesota | 8
Aperitif
served neat, on the rocks or with sparkling water
La Fuerza Vermouth Blanco | 9
Bonanto Aperitivo | 12
Cocchi Americano Aperitivo | 9
Cocchi Rosa Aperitivo | 9
Mazzura Cappelletti Apertivo | 12
Salers Gentian | 10
Other No Proof
Abstinence NA Cape Malt or Blood Orange Aperitif | 10
Dry Wit Pippi | 13/ 52
seasonal soda | 6
sacred blossom herbal tea iced or hot | 5
Mexican Coca-Cola bottle | 4
Diet Coke or Sprite can | 3
Blackstack Nopes NA pilsner | 7
Surly Outlook Good NA Hoppy Pale | 6
Zonin Cuvee Zero NA Prosecco | 6
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster