menu
Brunch Spring 2025
ricotta toast, avocado, smoked salmon, radish, pickled shallot | 18
(veg available | 14)
breakfast sandwich, focaccia, souffle egg, cheddar, pork belly, herb aioli | 18
(df/veg available | 14)
waffle, duck confit, spiced maple syrup, winter citrus | 23
(gf)(veg available | 14)
omelette, stracciatella cheese, herbed vermouth sauce, arugula | 19
(gf/veg)
local lettuces, goat cheese, grapefruit, puffed grains, poached egg | 17
(veg)(df/gf available)
fusilli, parmesan, smoked pork belly, black pepper | 21
(veg)(gf available)
roasted cauliflower, chermoula, sultanas, fennel, dukkah | 16
(gf/df/veg)
scotch egg, chicken maple sausage, peanut chili crisp mayo | 13
(df)
aebleskiver, raspberry jam | 12
(veg)
yogurt parfait, coconut granola, cranberry | 9
(gf/veg)
sides
hashbrowns | 9
(gf/veg)
two eggs any way | 5
(gf/veg)(df available)
smoked pork belly | 10
(gf/df)
bread, butter, jam | 7
(veg)
baked goods
coffee cake slice | 4
banana bread | 8
Dinner Spring 2025
small plates
burrata, olive tapenade | 12
(veg/gf)
ricotta toast, green garlic chimichurri, cucumber, white asparagus, kohlrabi, chili relish | 16
(veg)
*grilled prawns, chermoula, cilantro aioli, pine nuts | 24
(df/gf)
smoked salmon, buttermilk, radish, guajillo pepper, roe | 18
(gf)(df available)
snap pea salad, farmers cheese, preserved meyer lemon, spring radish | 16
(veg/gf)(df available)
grains
granato risotto, trumpet mushroom, asparagus, manchego | 31
(veg/gf)(df available)
bigoli, braised beef cheek, bolognese, parmesan, basil | x
lumache, duck ragu, preserved peppers, fennel sofrito, watercress | 29
(df/gf available)
cappelletti, lemon ricotta, peas, fava beans speck, parmesan | 26
(veg available)
not so small
*wagyu beef zabuton, potato pave, spring onion, au poivre vert | 44
(gf)(veg available)
*dry-aged duck breast, black-eyed peas, duck sausage, endive, blueberry jus | 38
(df/gf available)
*grilled Mahi Mahi, citrus bbq, spring onion broth, cucumber | 34
(df/gf)
herbst fried chicken, pistachio, brown butter, roasted red pepper | 31
(df available)
sides
potatoes, creme fraiche, brown butter rye, relish | 12
(veg)(df/gf available)
grilled artichokes, lemon vinaigrette, green garlic, malt vinegar chips | 14
(veg)(df/gf available)
tempura asparagus, green goddess, cured egg yolk, parmesan | 12
(veg)(df/gf available)
bread and butter | 6
(veg)(df available)
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Spring 2025
rice pudding, meyer lemon, golden raisin, hickory nuts | 13
(gf/veg)
sourdough bread pudding, orange chantilly, dark chocolate | 14
(veg)
lemon basil olive oil cake, rhubarb, madeira meringue, lime leaf | 14
(df/veg)
DESSERT COCKTAIL
Espresso Martini vodka, coffee extract, angostura bitters, amaro, demerara | 13
DESSERT WINE
G.D Vajra 2023 Piedmont (5 oz) | 8
Dandelion Vineyards PX Sherry “Legacy of Australia” NV South Australia (2 oz) | 10
Jean Bourdy Galant des Abbesses Jura France (2 oz) | 12
Henriques & Henriques Maderia Verdelho 1981 | 30
Henriques & Henriques Maeria Single Harvest 1997 | 25
AMARO/BITTER
Amaro | 9
Fernet | 9
Montenegro | 10
Accompani Mari Gold | 11
Amaro Camatti | 12
Amaro Dell Erborista | 16
Dogwood French press | 5/16
Sacred Blossom Living Herbal Tea (Hot|Iced) | 4
beverages
Wine by the Glass
SPARKLING
Pineau d’Aunis et al. Domaine des Deux Moulins “Zestos” LOIRE France | 16/64
Mauzac Domaine J. Laurens Brut Nature LANGUEDOC-ROUSSILLON France | 14/56
ROSÉ
Lambrusco Grasparossa/Pinot Nero Cleto Chiarli “Rose de Noir” Italy | 11/44
Grolleau Gris et al. Thibaud Boudignon “Rose de Loire” Loire Valley France | 12/48
WHITE
Sauvignon Blanc et al. Three Wine Co. “Escapade” California | 12/48
Albarino Quinta Do Regueiro Vinho Verde Portugal | 13/52
Gruner Veltliner Helenental Kellerei “#GVLTAT” Roschitz Austria | 12/48
Chardonnay The Paring Santa Barbara California | 16/64
Vernaccia Montenidoli San Gimignano Tuscany Italy | 16/64
RED
Grenache/Syrah Domaine de l’Agramante “Marfisa” Loire Valley France | 13/52
Pinot Noir Weingut Heitlinger BADEN Germany | 17/68
Cabernet Sauvignon Clos de Luz “Massal 1945” Almahue Chile | 17/68
Bobal Vera de Estenas UTIEL-REQUENA Spain | 13/52
Nebbiolo et al. Le Piane “Maggiorina” PIEDMONT Italy | 18/72
BY THE BOTTLE WINE LIST AVAILABLE BY REQUEST
Cocktails
MINERAL | 15
Full Proof
jasmine infused gin, cap corse blanc, dry vermouth, orange bitters
Low Proof
jasmine infused gin, cap corse blanc, dry vermouth, saler’s gentiane
No Proof
chrysanthemum, spiced pomelo shrub, copenhagen sparkling tea
BITTER | 16
Full Proof
new richmond rye, amaro, sweet vermouth, red bitter
Low Proof
amaro, sweet vermouth, red bitter, soda
No Proof
abstinence blood orange, cape citrus & cape malt, italian root soda
FUNKY | 16
Full Proof
san zunj rum, gamle ode dill aquavit, matifoc, lime
Low Proof
extra dry vermouth, haitian rum, gamle ode dill aquavit, lime
No Proof
abstinence cape citrus, abstinence epilogue, sherry vinegar, lime
EARTHY | 16
Full Proof
black label mezcal, campo azul reposado, sumac demerara
Low Proof
black label mezcal, saler’s gentiane, dry vermouth, sumac demerara
No Proof
sumac demerara, abstinence blood orange, sherry vinegar, buckwheat tea, copenhagen lyserød
SEASONAL | 16
Full Proof
gamle ode dill aquavit, saler’s gentiane, pink peppercorn infused dry vermouth
Low Proof
campo azul blanco, black label mezcal, dry vermouth, tarragon & pineapple, lime, fresno
No Proof
dhos n/a gin, basil & lime oleo, abstinence cape citrus
Beer
Pilsner Pryes “Pragmatic” Minneapolis Minnesota | 7
MW IPA Pryes “Miraculum” Minneapolis Minnesota | 7
Black Ale Bent Paddle Duluth Minnesota | 7
APERITIF
served neat, on the rocks or with sparkling water
C. Comoz Vermouth de Chambery Blanc | 8
Mattei Cap Corse Blanc Quinquina | 8
Salers Gentian | 9
Bonal Gentian-Quina | 8
Cocchi Americano Rosa | 8
Bordiga Vermouth di Torino Rosso | 11
Cardamaro Vino Amaro | 9
OTHER NO PROOF
Copenhagen “Lyserøn” Non-Alcoholic Sparkling Tea Denmark | 18/72
Abstinence NA Aperitif Blood Orange | 9
Herbst seasonal soda | 5
Sacred Blossom iced tea | 4
Hoplark 0.0 NA Citra 12 oz | 0.0% | Colorado, US | 8
Coffee, Tea & Soda
Sacred Blossom Farm Iced or Hot Herbal Tea | 4
Housemade Soda | 5
Mexican Coke | 4
French Press Coffee | 6 (Single Source Sumatra roasted exclusively for Herbst by Dogwood Coffee Co.)
Dogwood Decaf Drip Coffee | 4
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster