menu
Brunch Summer 2026
plates
waffle, duck confit, spiced maple syrup, orange supremes | 24
veg available | 14
*eggs benedict, poached eggs, ham, mushroom duxelles, hollandaise, arugula | 21
veg available | 14
*lyonnaise salad, endive, pork belly, snap peas, poached egg, radish | 19
df (gf/veg available)
*french omelette, Shepherd’s Hope cheese, herbed vermouth sauce, arugula | 21
gf/veg
*brunch risotto, mushroom conserva, hollandaise, poached egg, herb salad | 21
veg (gf available)
Danish pancakes, seasonal jam | 13
veg
*Herbst breakfast, 2 eggs your way, duck confit, ham, pork belly, or breakfast sausage, hashbrowns, toast | 20
(gf/veg available) | 15
sides
hashbrowns | 10
gf/veg
*two eggs, any way | 6
gf/veg (df available)
smoked pork belly | 11
gf/df
spiced maple duck confit | 9
gf/df
breakfast sausage | 7
gf/df
bread, butter, jam | 8
veg
baked goods
seasonal scone | 6
veg
old fashioned donut holes | 6
veg
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Summer 2026
vegetables
tomato tartine, sungold tomatoes, whipped ricotta, mint pesto, chermoula, huacatay | 19
veg
grilled snap peas, vadouvan curry, hickory nuts, Shepards Hope cheese, pea tendril | 21
veg/gf (df available)
lyonnaise salad, endive, pork belly, snap peas, poached egg, radish | 20
df (gf/veg available)
fried zucchini, spiced pesto yogurt, pickled gooseberries, delfino cilantro | 16
veg (df available)
grains
risotto, comté cream, lovage pesto, pepitas | 28
gf/veg (df available)
Parisian gnocchi, English peas, sheeps milk, Shepherd’s Way Burr Oak cheese | 31
veg
pappardelle, duck confit, garlic scapes, pickled mustard seeds, hazelnuts | 24/32
() = dietary need available upon request
proteins
*Dover Producers pork, tare glaze, sauce chasseur, puffed wild rice | MP
gf/df
*grouper, Waxwing Farms summer squash, zucchini purée, nasturtium | 44
gf
*Wild Acres duck breast, radish, nettle + spinach purée, red wine jus | 46
gf/df
lamb torchon, mint sauce, Le Puy lentils, zhug, ginger mint | 38
sides
fingerling potatoes, piperade vinaigrette, SarVecchio, aioli, chives | 15
gf/veg (df available)
grilled focaccia, whipped butter | 8
veg (df available)
add bone marrow marmalade | +7
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Summer 2026
victoria sponge cake, lemon thyme mousse, blueberries, buttermilk ice cream | 15
frangipane tart, whipped Shepards Hope mousse, poached peaches, marcona almond, necterine jam | 15
DESSERT COCKTAIL
cold brew martini organic vodka, coffee liqueur, amaro, cold brew coffee | 16
housemade limoncello| 13 (2 oz)
DESSERT WINE
Evolúció 2017 Late Harvest. Furmint. Tokaj, Hungary (2 oz) | 12
Dandelion Vineyards. Legacy of Australia Pedro Ximenéz XXXO. Australia (2 oz) | 12
Quinta do Infantado. Ruby Porto. Gontelho, Covas do Douro, Portugal (2 oz) | 10
AMARO/BITTER
Ida Graves Foraged Amaro | 10
Amargo de Chile | 12
Casoni Finale Emilia | 10
Cardamaro | 10
Negroni Antica Amaro | 10
Petovia Pelinkovec | 9
Forthave Marseille | 15
Fernet Branca | 10
COFFEE/HERBAL TEA
Dogwood French Press | 6/17
Sacred Blossom Herbal Tea (Hot|Iced) | 5
beverages
Wine by the Glass
SPARKLING
Glera 2024 Masot “Dorota” Prosecco Brut. Veneto, Italy | 14/42
Baga 2023 Casa de Saima. Bruto Espumante. Anadia, Portugal | 16/48
ROSÉ & ORANGE
Müller-Thurgau & Silvaner 2022 Schlossmühlenhof “Das ist keine Orange” Rheinhessen, Germany | 14/42
Mouvédre, Syrah, and Grenache 2023 Mas Gabinèle. Rosé. Faugères, France | 17/50
WHITE
Sauvignon Blanc 2024 Domaine Sautereau “Sancerre Blanc” Upper Loire, France | 23/69
Trebbiano/Passerina/Pecorino 2020 Aurora. “Falerio” Marche, Italy | 15/45
Riesling 2024 Schlossmühlenhof. Trocken. Rheinhessen, Germany | 12/45 (1L)
Chardonnay 2023 Illahe. Willamette, OR | 15/45
RED
*Langhe Nebbiolo 2024 GD Vajra Clare JC. Piedmont, Italy | 17/52
Pinot Noir 2022 The Hilt Estate. Santa Rita Hills, CA | 22/66
Bobal 2024 Vera de Estenas. Valencia, Spain | 14/42
Grenache, Syrah, & Malbec 2023 Denner Vineyards. “Nightshade” Pasa Robles, CA | 22/66
*chilled red
BY THE BOTTLE WINE LIST AVAILABLE BY REQUEST
Brunch Cocktails
FULL PROOF
Cold Brew Martini Vodka, Coffee liqeur, Angostura bitters, Amaro | 16
M.O.R. (Mimosas On Raymond) CAVA bubbles with choice of: orange, cranberry, grapefruit, seasonal | 13
Strawberry Spritz Strawberry-infused Aperitivo Spritz | 14
NO PROOF
Mimosa Prima Pavé Blanc de Blancs, choice of: orange, cranberry, grapefruit, seasonal | 13
Dogwood Drip Coffee Bottomless | 6
Sacred Blossom Herbal Tea (Hot/Iced) | 6
Fruit Juice (choice of): orange, grapefruit, cranberry | 4
Dinner Cocktails
GARDEN GIBSON | 16
Full Proof Sheringham Seaside gin, Noilly Prat Vermouth, badger flame beet brine
Low ABV Noilly Prat Vermouth, Dhos Gin Free, badger flame beet brine
NA Dhos Gin Free, Undone Not Vermouth, badger flame beet brine
WOODS HIGHBALL | 16
Full Proof Jeppson’s Bourbon, carbonated oak & spruce-infused silver maple sap
Low ABV Cardamaro, carbonated oak & spruce-infused silver maple sap
NA Undone Not Whiskey, carbonated oak & spruce silver maple sap
SUSTAINABLE SOUR | 17
Full Proof Revive Carbon Negative Gin, herbal tea ice cubes, super lemon, nogave, rhubarb stock
Low ABV Cocchi Americano, herbal tea ice cubes, super lemon, nogave, rhubarb stock
NA Dhos Gin Free, herbal tea ice cubes, super lemon, nogave, rhubarb stock
FARM FASHIONED | 17
Full Proof Panther MN14 bourbon, honey, apple cider vinegar, dandelion, hops
Low ABV Ida Graves Foraged Amaro, honey, apple cider vinegar, dandelion, hops
NA Undone Not Whiskey & Not Vermouth, honey, apple cider vinegar, dandelion, hops
SUMAC SAZERAC | 17
Full Proof Old Overholt Bonded Rye, Lecarre brandy, demerara, sumac peychauds, pastis
Low ABV Lecarre brandy, Undone Not Vermouth, demerara, sumac peychauds, pastis
NA Undone Not Whiskey and Vermouth, sumac and fennel pollen saline
Beer
Pilsner Pryes “Pragmatic Pils” Minneapolis, MN | 8
IPA Blackstack Brewing “Local 755” Saint Paul, MN | 8
Heirloom Cider Milk & Honey, St. Joseph, Minnesota | 8
Aperitif
served neat, on the rocks or with sparkling water
Cueva Nueva Vermut Rojo | 9
Bonanto Aperitivo | 12
Cocchi Americano Aperitivo | 9
Cocchi Rosa Aperitivo | 9
Salers Gentian | 10
Other No Proof
seasonal soda | 6
Herbst lemonade sumac + honey | 5
sacred blossom herbal tea iced or hot | 5
Mexican Coca-Cola bottle | 4
Diet Coke or Sprite can | 3
Blackstack Nopes NA pilsner | 7
Surly Outlook Good NA Hoppy Pale | 6
Zonin Cuvee Zero NA Prosecco | 6
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster