menu
Brunch Fall 2025
ricotta toast, hazelnut chimichurri, ground cherries,za’atar honey | 19
(veg)
*brunch burger, double smash patty, red rock cheddar, dijonnaise, caramelized onion, focaccia bun | 17 add egg 19
waffle, duck confit, spiced maple syrup, meyer lemon jam | 24
(veg available | 14)
*eggs benedict, poached eggs, ham, mushroom duxelles, hollandaise | 21
(veg available | 14)
*French omelette, stracciatella cheese, herbed vermouth sauce, arugula | 21
(gf/veg)
brunch risotto, mushroom conserva, hollandaise, poached egg, herb salad | 21
(veg)(gf available)
Herbst breakfast, 2 eggs your way, sausage or pork belly, hashbrowns, toast | 20
(gf/veg available | 16)
autumn salad, delicata squash, grilled figs, pleasant ridge cheese, acorn chip | 20
(veg)(gf/df available)
Danish pancakes, raspberry jam | 13
(veg)
sides
hashbrowns | 10
(gf/veg)
*two eggs, any way | 6
(gf/veg)(df available)
smoked pork belly | 11
(gf/df)
chicken maple sausage | 9
bread, butter, jam | 8
(veg)
baked goods
seasonal scone | 6
bombolone | 5
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Fall 2025
small plates
crispy potato fritter, leek béchamel, stracciatella, herb salad | 19
ricotta toast, charred onion, squash tempura, persimmon kumquat jam | 18
(veg)
autumn salad, delicata squash, grilled figs, pleasant ridge cheese, acorn chips | 20
(veg)(gf/df available)
*beef tatare, Dover Producers beef, preserved pepper aioli, heirloom potato chips | 19
(df)(gf available)
grains
risotto, humboldt fog cheese, roasted cauliflower, pink peppercorns, hickory nuts | 31
(gf/veg)(df available)
spaghetti, squash arrabiata, poached fennel, pickled sweet carmen peppers | 28
(gf/veg/df available)
carob agnolotti, braised lamb, crispy sunchoke, pear | 31
not so small
*butcher's cut steak, creamed cauliflower, roasted maitake, honey mustard glaze, red wine jus | 46
(gf)(df available)
*roasted pheasant, pheasant sausage, grilled turnips, squash n’duja jus | 44
(gf)
*grilled sea bass, rutabaga velouté, green apple, watercress, puffed wild rice | 41
(gf)(df available)
sides
brussels sprouts, hazelnut salmoriglio, whipped sunflower butter, salted kohlarbi | 15
(gf/df)(veg available)
grilled squash, heirloom wheat risotto, maple glaze, pickled apples | 15
(veg)(gf/df available)
grilled focaccia, whipped butter | 7
(veg)(df available)
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Fall 2025
oat milk panna cotta, poached apple, oat streusel, caramelized sunchoke | 15
(df/gf available)
pumpkin spice cake, roasted pumpkin mousse, pepita praline, compressed pear | 15
(veg)
herbst cookie - rotating flavors | 3.50
DESSERT COCKTAIL
Cold Brew Martini vodka, coffee liqeur, angostura bitters, amaro | 16
DESSERT WINE
Dandelion PX Sherry AUS (2 oz) | 11
Los Bermejos Malvasía Volcánica Naturalmente Dulce. Lanzarote, Spain (2 oz) | 11
Ruby Porto Portugal | 11
AMARO/BITTER
Negroni Antica Amaro | 10
Fernet Branca | 10
Cardamaro | 10
Casoni Finale Emilia | 10
Forthave Marseille | 12
Dogwood French Press | 6/17
Sacred Blossom Herbal Tea (Hot|Iced) | 6
beverages
Wine by the Glass
SPARKLING
Vermentino Unico Zelo “Sea Foam” Australia | 17/68
Prosecco Brut “Ca’Bolani” Italy | 15/60
ROSÉ
Zanasi Lambrusco Sorbara/Pinot Grigio Emilia- Romagna. Italy | 13/52
Cabernet Franc “La Cabriole” Saumer, France | 15/58
WHITE
Sauvignon Blanc et al. Three Wine Co. “Escapade” California | 13/52
Alvarino/Trajadura Quinta Do Regueiro Vinho Verde. Portugal | 14/56
Gruner Veltiner Meinklang. Austria | 14/56
Chardonnay Red Tail Ridge, New York | 15/60
RED
Pinot Noir Pepin. Alsace, France | 19/76
Cabernet Sauvignon Land of Saints. California | 19/76
Bobal Vera de Estenas UTIEL-REQUENA, Spain | 14/56
California Red Blend Vino. Santa Barbara, Californiia | 13/52
*Cinsault Natte Valleij, South Africa | 15/60
*Zinfandel Kivelstadt Cellars, California | 15/60
*chilled red
BY THE BOTTLE WINE LIST AVAILABLE BY REQUEST
Brunch Cocktails
FULL PROOF
Cold Brew Martini Vodka, Coffee liqeur, Angostura bitters, Amaro | 16
M.O.R. (Mimosas On Raymond) CAVA bubbles with choice of: orange, cranberry, grapefruit, seasonal | 13
Strawberry Spritz Strawberry-infused Aperitivo Spritz | 14
NO PROOF
Mimosa Prima Pavé Blanc de Blancs, choice of: orange, cranberry, grapefruit, seasonal | 13
Dogwood Drip Coffee Bottomless | 6
Sacred Blossom Herbal Tea (Hot/Iced) | 6
Fruit Juice (choice of): orange, grapefruit, cranberry | 4
Dinner Cocktails
MINERAL | 16
Full Proof Blue Whale gin, La Fuerza Blanco, dry vermouth, orange bitters
Low Proof Blue Whale gin, La Fuerza Blanco, dry vermouth, orange bitters
No Proof Everleaf Marine N/A, Drywit Pippi, Lemon
BITTER | 17
Full Proof Ezra Brooks Rye, Amaro, sweet vermouth, Red bitter
Low Proof Ezra Brooks Rye Amaro, sweet vermouth, Red bitter
No Proof Abstinence blood orange, dry wit bruce, tonic
FUNKY | 17
Full Proof Montebello Rum, Gamle Ode Dill Aquavit, Matifoc, lime, Black lime syrup
Low Proof Montebello Rum, Gamle Ode Dill Aquavit, lime, black lime syrup
No Proof Black Lime syrup, lime,soda
EARTHY | 17
Full Proof Black Label Mezcal, Montebello rum, house-made syrup, Bitters
Low Proof Black Label Mezcal, Montebello rum, Buckwheat syrup
No Proof Abstinence buckwheat tea, lemon, soda
SEASONAL | 17
Full Proof Apple Koshō, Organic Vodka, Chiyonosono Shochu, lime, Heirloom Cider
Low Proof Apple Koshō, Chiyonosono Shochu, lime, Heirloom Cider
No Proof Apple Koshō, Dhos Gin Free N/A, lime, seltzer
Beer
Pilsner Blackstack Brewing, Saint Paul, Minnesota | 8
MW IPA Blackstack Brewing, Saint Paul, Minnesota | 8
Heirloom Cider, Milk & Honey, St. Joseph, Minnesota | 8
APERITIF
served neat, on the rocks or with sparkling water
La Fuerza Vermouth Blanco | 9
Salers Gentian | 10
Prince Pastis | 12
Mazzura Cappelletti Apertivo | 12
Cardamaro Vino Amaro | 12
Bonanto Aperitivo | 12
OTHER NO PROOF
Abstinence NA Aperitif Blood Orange or Cape Malt | 10
Dry Wit Bruce and Pippi | 13/ 52
Herbst seasonal soda | 6
Sacred Blossom Herbal Tea iced/hot | 6
Coca-Cola Classic coke, Mexican coke, Diet coke, Sprite 12 oz | 3/4
Blackstack Nopes NA pilsner | 7
Hoplark Really Really Hoppy | 7
Athletic Brewing Co. Upside Dawn golden ale | 6
Coffee, Tea & Soda
Sacred Blossom Farm Iced or Hot Herbal Tea | 6
Housemade Soda | 6
French Press Coffee | 6 (Single Source Sumatra roasted exclusively for Herbst by Dogwood Coffee Co.)
Dogwood Decaf Drip Coffee | 6
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster