menu
Brunch Fall 2025
*ricotta toast, hazelnut chimichurri, ground cherries,za’atar honey | 19
(veg available | 14)
breakfast sandwich, focaccia, souffle egg, cheddar, pork belly, herb aioli | 20
(df/veg available | 16)
waffle, duck confit, spiced maple syrup, hibiscus poached rhubarb | 24
(veg available | 14)
*eggs benedict, poached eggs, ham, mushroom duxelles, hollandaise | 21
(veg available | 14)
*omelette, stracciatella cheese, herbed vermouth sauce, arugula | 21
(gf/veg)
brunch risotto, mushroom conserva, hollandaise, poached egg, herb salad | 21
(veg)(gf available)
Herbst breakfast, 2 eggs your way, sausage or pork belly, hashbrowns, toast | 20
(veg available)
autumn salad, delicata squash, grilled figs, pleasant ridge cheese, acorn chip | 20
(veg)(gf/df available)
Danish pancakes, raspberry jam | 13
(veg)
sides
hashbrowns | 10
(gf/veg)
*two eggs, any way | 6
(gf/veg)(df available)
smoked pork belly | 11
(gf/df)
chicken maple sausage | 9
bread, butter, jam | 8
(veg)
baked goods
seasonal scone | 6
chocolate chip banana bread loaf | 9
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Fall 2025
small plates
crispy potato fritter, leek béchamel, stracciatella, herb salad | 19
ricotta toast, hazelnut chimichurri, ground cherries, za’atar, honey | 18
(veg)
autumn salad, delicata squash, grilled figs, pleasant ridge cheese, acorn chip | 20
(veg)(gf/df available)
herbst spam, apple mostarda, creamed cabbage, mustard vinaigrette | 20
(gf available)
grains
risotto, roasted parsnip, fennel, piperade, saffron butter, sunflower seeds | 31
(gf/veg)(df available)
spaghetti, squash arrabiata, poached fennel, pickled sweet carmen peppers | 28
(gf/veg/df available)
tortellini en brodo, pork sausage, parmesan broth, roasted celery root | 31
not so small
*roasted pheasant, pheasant sausage, grilled puntarelle, squash n’duja jus| 44
(gf)
*black cod, potato mousse, charred leak, brandade | 41
(gf/veg available)
herbst fried chicken, cippolini and apple agrodolce, brown butter, dijon aioli | 36
(df available)
sides
brussels sprouts, hazelnut salmoriglio, whipped sunflower butter, salted kohlarbi | 15
(gf/df)(veg available)
roasted squash, maple glaze, vadouvan curry porridge, pickled apple | 15
(veg)(gf/df available)
grilled focaccia, whipped butter | 7
(veg)(df available)
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Fall 2025
oatmeal panna cotta, poached apple, oat streusel, caramelized sunchoke | 15
(df/gf available)
pumpkin spice cake, roasted pumpkin mousse, pepita praline, compressed pear | 15
(veg)
herbst cookie - rotating flavors | 3.50
DESSERT COCKTAIL
Cold Brew Martini vodka, coffee liqeur, angostura bitters, amaro | 15
DESSERT WINE
Dandelion PX Sherry AUS (2 oz) | 11
Ercole Dessert Vino PIEDMONT (2oz) | 11
Ruby Porto Portugal | 11
AMARO/BITTER
Amaro | 10
Fernet | 10
Montenegro | 11
Accompani Mari Gold | 13
Amaro Camatti | 14
Dogwood French press | 6/17
Sacred Blossom Living Herbal Tea (Hot|Iced) | 4
beverages
Wine by the Glass
SPARKLING
Pineau d’Aunis et al. Domaine des Deux Moulins “Zestos” LOIRE France | 16/64
Mauzac Domaine J. Laurens Brut Nature LANGUEDOC-ROUSSILLON France | 14/56
ROSÉ
Lambrusco Grasparossa/Pinot Nero Cleto Chiarli “Rose de Noir” Italy | 11/44
Grolleau Gris et al. Thibaud Boudignon “Rose de Loire” Loire Valley France | 12/48
WHITE
Sauvignon Blanc et al. Three Wine Co. “Escapade” California | 12/48
Albarino Quinta Do Regueiro Vinho Verde Portugal | 13/52
Gruner Veltliner Helenental Kellerei “#GVLTAT” Roschitz Austria | 12/48
Chardonnay The Paring Santa Barbara California | 16/64
Vernaccia Montenidoli San Gimignano Tuscany Italy | 16/64
RED
Grenache/Syrah Domaine de l’Agramante “Marfisa” Loire Valley France | 13/52
Pinot Noir Weingut Heitlinger BADEN Germany | 17/68
Cabernet Sauvignon Clos de Luz “Massal 1945” Almahue Chile | 17/68
Bobal Vera de Estenas UTIEL-REQUENA Spain | 13/52
Nebbiolo et al. Le Piane “Maggiorina” PIEDMONT Italy | 18/72
BY THE BOTTLE WINE LIST AVAILABLE BY REQUEST
Cocktails
FULL PROOF
Cold Brew Martini Vodka, Coffee liqeur, Angostura bitters, Amaro | 15
M.O.R. (Mimosas On Raymond) CAVA bubbles with choice of: orange, cranberry, grapefruit, seasonal | 13
Strawberry Spritz Strawberry-infused Aperitivo Spritz | 14
NO PROOF
Mimosa Prima Pavé Blanc de Blancs, choice of: orange, cranberry, grapefruit, seasonal | 13
Dogwood Drip Coffee Bottomless | 6
Sacred Blossom Herbal Tea (Hot/Iced) | 5
Fruit Juice (choice of): orange, grapefruit, cranberry | 4
Beer
Pilsner Pryes “Pragmatic” Minneapolis Minnesota | 7
MW IPA Pryes “Miraculum” Minneapolis Minnesota | 7
Black Ale Bent Paddle Duluth Minnesota | 7
APERITIF
served neat, on the rocks or with sparkling water
C. Comoz Vermouth de Chambery Blanc | 8
Mattei Cap Corse Blanc Quinquina | 8
Salers Gentian | 9
Bonal Gentian-Quina | 8
Cocchi Americano Rosa | 8
Bordiga Vermouth di Torino Rosso | 11
Cardamaro Vino Amaro | 9
OTHER NO PROOF
Copenhagen “Lyserøn” Non-Alcoholic Sparkling Tea Denmark | 18/72
Abstinence NA Aperitif Blood Orange | 9
Herbst seasonal soda | 5
Sacred Blossom iced tea | 5
Hoplark 0.0 NA Citra 12 oz | 0.0% | Colorado, US | 8
Coffee, Tea & Soda
Sacred Blossom Farm Iced or Hot Herbal Tea | 5
Housemade Soda | 5
Mexican Coke | 4
French Press Coffee | 6 (Single Source Sumatra roasted exclusively for Herbst by Dogwood Coffee Co.)
Dogwood Decaf Drip Coffee | 6
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster