menu
Brunch Fall 2026
plates
waffle, duck confit, spiced maple syrup, orange supremes | 24
(veg available | 14)
*eggs benedict, poached eggs, ham, mushroom duxelles, hollandaise, arugula | 21
(veg available | 14)
*lyonnaise salad, endive, pork belly, snap peas, poached egg, radish | 19
df (gf/veg available)
*french omelette, Shepherd’s Hope cheese, herbed vermouth sauce, arugula | 21
gf/veg
*brunch risotto, mushroom conserva, hollandaise, poached egg, herb salad | 21
gf/veg
Danish pancakes, seasonal jam | 13
veg
*Herbst breakfast, 2 eggs your way, duck confit, ham, pork belly, or breakfast sausage, hashbrowns, toast | 20
(gf/veg | 15)
*breakfast sandwich, soufflé egg, comté cheese, house smoked ham, aioli | 16 (VEG | 13)
french toast, caramel ganache, spiced maple syrup, candied walnuts | 16 VEG
sides
hashbrowns | 10
gf/veg
*two eggs, any way | 6
gf/veg (df available)
smoked pork belly | 11
gf/df
spiced maple duck confit | 9
gf/df
breakfast sausage | 7
gf/df
bread, butter, jam | 8
veg
baked goods
seasonal scone | 6
veg
old fashioned donut holes | 6
veg
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Fall 2026
vegetables
ricotta toast, whipped ricotta, chimichurri, ground cherries, hazelnut | 19
veg (df available)
pork rillettes, cherry compote, pickled beets, raspberry port wine jelly | 22
df (gf available)
autumn salad, maple roasted squash, castlefranco, grilled fig, Pleasant Ridge Reserve, candied walnuts | 20 veg/gf (df available)
fried squash, pumpkin miso puree, pickled jimmy nardellos, fresno vinaigrette | 17
veg/gf/df
grains
risotto, comté cream, lovage pesto, pepitas | 28
gf/veg (df available)
parisian gnocchi, brown butter, roasted squash, hazelnut, whipped fromage blanc | 24/32
veg
pappardelle, kale pesto, pine nut butter, roasted oyster mushrooms, sarvecchio | 24/32 veg (df)
mains
*Dover Producers pork, tare glaze, sauce charcuterie, scallion dust | MP
gf
*salmon, tendersweet cabbage, confit potatoes, potage | 44
gf
Herbst stuffed chicken, foraged mushrooms, sauce chasseur, puffed wild rice | 42
gf
sides
fingerling potatoes, piperade vinaigrette, SarVecchio, aioli, chives | 15
gf/veg (df available)
kernza wheat sourdough, whipped butter | 8
veg (df available)
() = dietary need available upon request
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Fall 2026
pain perdu, caramel ganache, roasted apples, oat streusel, ginger ice cream (veg) | 15
chocolate and hazelnut mousse, coffee cream, wafer cookie | 15 veg (gf)
DESSERT COCKTAIL
cold brew martini organic vodka, coffee liqueur, amaro, cold brew coffee | 16
housemade limoncello| 13 (2 oz)
DESSERT WINE
Evolúció 2017 Late Harvest. Furmint. Tokaj, Hungary (2 oz) | 12
Los Bermejos. Malvasia Dulce. Canary Islands (2 oz) | 12
Quinta do Infantado. Ruby Porto. Gontelho, Covas do Douro, Portugal (2 oz) | 10
AMARO/BITTER
Amaro Nonino | 15
Amargo de Chile | 12
Casoni Finale Emilia | 10
Cardamaro | 10
Amaro di Angostura | 13
Petovia Pelinkovec | 9
Forthave Marseille | 15
Fernet Branca | 10
COFFEE/HERBAL TEA
Dogwood French Press | 6/17
Sacred Blossom Herbal Tea (Hot|Iced) | 4
beverages
Wine by the Glass
SPARKLING
Glera 2023 Piccolo Goccio Brut, Veneto, Italy | 15/45
Baga 2023 Casa de Saima. Bruto Espumante. Anadia, Portugal | 16/48
ROSÉ & ORANGE
Azal and Loureiro 2024 Bojo do Luar “Lua Nona” Orange Wine. Vinho Verde, Portugal | 15/45
Sangiovese 2025 Istine. “Rosato Toscano” Lake Garda, Italy | 17/51
WHITE
Riesling 2024 Schlossmühlenhof. Trocken. Rheinhessen, Germany | 12/45 (1L)
Albariño 2025 “Soleil” Two Shepherds, California | 13/39
Chardonnay 2025 Illahe. Willamette Valley, OR | 15/45
RED
Pinot Meunier 2022 Two Shepherds. Sonoma, CA | 16/48
Bobal 2024 Vera de Estenas. Spain | 14/42
Merlot/Cabernet Sauvignon 2019 Château Chemin Royale. “Moulis-en-Médoc” Bordeaux, France | 18/54
Brunch Cocktails
FULL PROOF
Cold Brew Martini
vodka, coffee liqueur, amaro, coldbrew demerara | 16
Mimosa
Prosecco with choice of: Orange, Cranberry, or Grapefruit | 15
Americano
Bitter Apertivo, Cocchi Rosso, Seltzer | 14
Farm Stand Bloody
Organic Vodka, Housemade Bloody Mix | 15
Breakfast Spritz
elderflower, orange aperitivo, cava, soda | 15
Disco Nap
coffee liqueur, campari, blanco tequila, tonic | 15
NO PROOF
Mimosa
Dry Wit Pippi, choice of: orange, cranberry, or grapefruit | 14
Virgin Farm Stand Bloody
Housemade Bloody Mix & tajin, olive | 12
Herbst Lemonade with sumac + honey | 5
Dogwood Drip Coffee Bottomless | 7
Sacred Blossom Herbal Tea (Hot/Iced) | 5
Fruit Juice (choice of): orange, grapefruit, pineapple, or cranberry | 5
Dinner Cocktails
FUNKY | 17
Full Proof Chihuatan Jade rum, Gamle Ode dill aquavit, Matifoc, lime
Low ABV extra dry vermouth, Chihuatan Jade rum, Gamle Ode dill aquavit, lime
NA Abstinence cape citrus, Abstinence epilogue, sherry vinegar, lime
SEASONAL | 17
Full Proof Revive Carbon Negative Gin, super lemon, nogave, elderberry stock
Low ABV Cocchi Americano, super lemon, nogave, elderberry stock
NA Undone Not French Apéritif, super lemon, nogave, elderberry stock
MINERAL | 17
Full Proof jasmine gin, Cap Corse Blanc, Dolin Blanc
Low ABV jasmine gin, Cap Corse Blanc, Salers gentian
NA jasmine tea, rosemary shrub, Zonin Cuvee Zero
BITTER | 17
Full Proof Old Overholt Bonded Rye, Lecarre brandy, demerara, sumac Peychauds, Pastis
Low ABV Lecarre brandy, Undone Not Vermouth, demerara, sumac Peychauds, Pastis
NA Undone Not Whiskey & Vermouth, The Pathfinder, sumac & fennel pollen saline
EARTHY | 17
Full Proof La Luna mezcal, Montebello agricole, buckwheat
Low ABV Ida Graves foraged amaro, La Luna mezcal, Montebello agricole, buckwheat
NA Pathfinder, agave de los andes, Undone italian bitter, buckwheat
Beer
Pilsner Pryes “Pragmatic Pils” Minneapolis, MN | 8
Hazy Pale Ale Modist “False Pattern” Minneapolis, MN | 8
Heirloom Cider, Milk & Honey, St. Joseph, Minnesota | 8
Aperitif
served neat, on the rocks or with sparkling water
Cueva Nueva Vermut Rojo | 9
Bonanto Aperitivo | 12
Cocchi Americano Aperitivo | 9
Cocchi Rosa Aperitivo | 9
Salers Gentian | 10
Other No Proof
sacred blossom herbal tea iced or hot | 5
Herbst lemonade sumac + honey | 5
Herbst Arnold Palmer sumac-honey lemonade + iced herbal tea| 6
Mexican Coca-Cola bottle | 4
Diet Coke or Sprite can | 3
Blackstack Nopes NA pilsner | 7
Surly Outlook Good NA hoppy pale | 6
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster