menu
Brunch Summer 2026
plates
waffle, duck confit, spiced maple syrup, orange supremes | 24
(veg available | 14)
*eggs benedict, poached eggs, ham, mushroom duxelles, hollandaise, arugula | 21
(veg available | 14)
*lyonnaise salad, endive, pork belly, snap peas, poached egg, radish | 19
df (gf/veg available)
*french omelette, Shepherd’s Hope cheese, herbed vermouth sauce, arugula | 21
gf/veg
*brunch risotto, mushroom conserva, hollandaise, poached egg, herb salad | 21
gf/veg
Danish pancakes, seasonal jam | 13
veg
*Herbst breakfast, 2 eggs your way, duck confit, ham, pork belly, or breakfast sausage, hashbrowns, toast | 20
(gf/veg | 15)
*breakfast sandwich, soufflé egg, comté cheese, housemade pastrami, aioli | 16 (VEG | 13)
sides
hashbrowns | 10
gf/veg
*two eggs, any way | 6
gf/veg (df available)
smoked pork belly | 11
gf/df
spiced maple duck confit | 9
gf/df
breakfast sausage | 7
gf/df
bread, butter, jam | 8
veg
baked goods
seasonal scone | 6
veg
old fashioned donut holes | 6
veg
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Summer 2026
vegetables
ricotta toast, whipped ricotta, chimichurri, ground cherries, hazelnut | 19
veg (df available)
grilled green beans, vadouvan curry, hickory nuts, Shepherd’s Hope cheese, pea tendril | 21
veg/gf (df available)
lyonnaise salad, endive, pork belly, snap peas, poached egg, radish | 20
df (gf/veg available)
fried zucchini, spiced pesto yogurt, pickled gooseberries, delfino cilantro | 16
veg (df available)
grains
risotto, comté cream, lovage pesto, pepitas | 28
gf/veg (df available)
parisian gnocchi, sweet corn, chantrelles, Shepherd’s Way Burr Oak cheese | 24/32
veg
pappardelle, jimmy nardello pepper, cherry tomato, fromage blanc, squash n’duja | 24/32
mains
*Dover Producers pork, tare glaze, sauce chasseur, scallion dust | MP
gf
*salmon, Waxwing Farms summer squash, zucchini purée, opal basil | 44
gf
Herbst stuffed chicken, foraged mushrooms, herb salad, puffed wild rice | 42
gf
sides
fingerling potatoes, piperade vinaigrette, SarVecchio, aioli, chives | 15
gf/veg (df available)
kernza wheat sourdough, whipped butter | 8
veg (df available)
() = dietary need available upon request
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Summer 2026
victoria sponge cake, lemon thyme mousse, blueberries, buttermilk ice cream | 15
frangipane tart, whipped Shepards Hope mousse, poached peaches, marcona almond, nectarine jam | 15
DESSERT COCKTAIL
cold brew martini organic vodka, coffee liqueur, amaro, cold brew coffee | 16
housemade limoncello| 13 (2 oz)
DESSERT WINE
Evolúció 2017 Late Harvest. Furmint. Tokaj, Hungary (2 oz) | 12
Los Bermejos. Malvasia Dulce. Canary Islands (2 oz) | 12
Quinta do Infantado. Ruby Porto. Gontelho, Covas do Douro, Portugal (2 oz) | 10
AMARO/BITTER
Amaro Nonino | 15
Amargo de Chile | 12
Casoni Finale Emilia | 10
Cardamaro | 10
Amaro di Angostura | 13
Petovia Pelinkovec | 9
Forthave Marseille | 15
Fernet Branca | 10
COFFEE/HERBAL TEA
Dogwood French Press | 6/17
Sacred Blossom Herbal Tea (Hot|Iced) | 4
beverages
Wine by the Glass
SPARKLING
Glera 2024 Masot “Dorota” Prosecco Brut. Veneto, Italy | 14/42
Baga 2023 Casa de Saima. Bruto Espumante. Anadia, Portugal | 16/48
ROSÉ & ORANGE
Azal and Loureiro 2024 Bojo do Luar “Lua Nona” Orange Wine. Vinho Verde, Portugal | 15/45
Sangiovese 2025 Istine. “Rosato Toscano” Lake Garda, Italy | 17/51
WHITE
Riesling 2024 Schlossmühlenhof. Trocken. Rheinhessen, Germany | 12/45 (1L)
Muscadet 2024 Domaine de la Pépière. “Les Gras Moutons” Loire, France | 18/54
Oxidized Chardonnay 2019 Domaine Pierre Richard “Oxí” Côtes du Jura Blanc. Jura, France | 17/51
RED
Gamay Noir/Pinot Noir 2025 Anne Amie Vineyards. Willamette Valley, Oregon | 17/51
Bobal 2024 Vera de Estenas. Spain | 14/42
Merlot/Cabernet Sauvignon 2019 Château Chemin Royale. “Moulis-en-Médoc” Bordeaux, France | 18/54
Brunch Cocktails
FULL PROOF
Cold Brew Martini
vodka, coffee liqueur, amaro, coldbrew demerara | 16
Mimosa
Prosecco with choice of: Orange, Cranberry, or Grapefruit | 15
Americano
Bitter Apertivo, Cocchi Rosso, Seltzer | 14
Farm Stand Bloody
Organic Vodka, Housemade Bloody Mix | 15
Breakfast Spritz
elderflower, orange aperitivo, cava, soda | 15
Disco Nap
coffee liqueur, campari, blanco tequila, tonic | 15
NO PROOF
Mimosa
Dry Wit Pippi, choice of: orange, cranberry, or grapefruit | 14
Virgin Farm Stand Bloody
Housemade Bloody Mix & tajin, olive | 12
Switchel Soda honey, ginger, hops, angelica, apple cider vinegar | 6
Herbst Lemonade with sumac + honey | 5
Dogwood Drip Coffee Bottomless | 7
Sacred Blossom Herbal Tea (Hot/Iced) | 5
Fruit Juice (choice of): orange, grapefruit, pineapple, or cranberry | 5
Dinner Cocktails
GARDEN GIBSON | 16
Full Proof Sheringham Seaside gin, Noilly Prat Vermouth, escamillo sweet pepper brine
Low ABV Noilly Prat Vermouth, escamillo sweet pepper brine
NA Undone Not French Apéritif, escamillo sweet pepper brine
SORREL SPRITZ | 17
Full Proof Barquero Vermouth, Masot prosecco, red vein sorrel & chioggia beet
Low ABV Barquero Vermouth, chrysanthemum verjus soda, red vein sorrel & chioggia beet
NA Undone Not Vermouth, chrysanthemum verjus soda, red
vein sorrel & chioggia beet
SUSTAINABLE SOUR | 17
Full Proof Revive Carbon Negative Gin, herbal tea ice cubes, super lemon, nogave, rhubarb stock
Low ABV Cocchi Americano, herbal tea ice cubes, super lemon, nogave, rhubarb stock
NA Undone Not French Apéritif, herbal tea ice cubes, super lemon, nogave, rhubarb stock
FARM FASHIONED | 17
Full Proof Woody Creek 70/30 bourbon, sorghum, rose, angostura
Low ABV Salers, sorghum, rose, angostura
NA Undone Not Whiskey & Vermouth, Three Spirit Nightcap, sorghum, rose, angostura
SUMAC SAZERAC | 17
Full Proof Old Overholt Bonded Rye, Lecarre brandy, demerara, sumac peychauds, pastis
Low ABV Lecarre brandy, Undone Not Vermouth, demerara, sumac peychauds, pastis
NA Undone Not Whiskey and Vermouth, sumac and fennel pollen saline
Beer
Pilsner Pryes “Pragmatic Pils” Minneapolis, MN | 8
Hazy Pale Ale Modist “False Pattern” Minneapolis, MN | 8
Heirloom Cider, Milk & Honey, St. Joseph, Minnesota | 8
Aperitif
served neat, on the rocks or with sparkling water
Cueva Nueva Vermut Rojo | 9
Bonanto Aperitivo | 12
Cocchi Americano Aperitivo | 9
Cocchi Rosa Aperitivo | 9
Salers Gentian | 10
Other No Proof
chrysanthemum verjus soda | 6
switchel soda honey, ginger, hops, angelica, apple cider vinegar | 6
sacred blossom herbal tea iced or hot | 5
Herbst lemonade sumac + honey | 5
Herbst Arnold Palmer sumac-honey lemonade + iced herbal tea| 6
Mexican Coca-Cola bottle | 4
Diet Coke or Sprite can | 3
Blackstack Nopes NA pilsner | 7
Surly Outlook Good NA hoppy pale | 6
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster